Did you know that…..
Each fruit has a different taste which varies in some way from the taste of any other fruit. The taste of any fruit relies on the compounds it bears. In general, a fruit consists of fructose (natural sugar), organic acids, vitamins, starch, proteins, minerals and cellulose.
All these materials are present in different proportions in different fruits. Fruits that have more fructose-content taste sweeter, while those having more acids taste more sour.
An orange is a fruit which comprises almost equal quantities of fructose and acids. Hence, it tastes both sweet and sour. In general, raw fruits contain more acids, but on ripening, the quantity of acid decreases and the quantity of fructose increases. Therefore, raw mangos are sour and ripe ones are sweet. Some fruits, like lemons, do not taste sweet even after ripening. This is because of the excessive amounts of acids.
Source: Tell me what book.
Isn’t this interesting? I think it is. Alhamdulillah I learnt ALOT from this book. So I thought I should put a few articles from it on my blog posts. I really hope you found these kind of posts useful inshallah. Alhamdulillah I have enjoyed writing on my blog today Please comment!